Raw Caramel Apples with Honey

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Kitchen NotesRaw Caramel Apple recipe with honey
Honey Pacifica Buckwheat Honey has that characteristic caramel flavor that reminded me of carnivals I used to attend as a kid growing up in Texas. The first time I tasted this honey, it brought me back to those times of clowns and the soda bottle ring toss (impossible to do) and I knew it was perfect for a Raw Caramel Apple recipe.

Raw Caramel Apples

Servings: 10-12 servings
Active time: 25 minutes
Total time: 25 minutes

Ingredients

  • 1 organic apple (red delicious or granny smith works best)
  • 2 oz of Honey Pacifica Buckwheat Honey
  • 2 cups of walnuts, crumbled in a bowl

Directions

  1. Cut apple into 10-12 even sized pieces.
  2. Spread honey with a butter knife the thickness of a quarter on one side of apple.
  3. Quickly press into crumbled nuts and evenly coat one side. Make sure honey doesn’t start to come off apple. Put nut side up on a plate and place in freezer for 2 minutes.
  4. Once honey has set and doesn’t move, repeat step 1-3 on the other side. Once all slices are done, leave plate in refrigerator, or if cool enough, leave at room temperature.

Recipe from Nathan Donahoe – Chef of the People. Chef Nathan spent a lot of love and hours in order to create recipes that taste great, while preserving the health benefits of raw honey.

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