Raspberry Whipped Cream Recipe

by on February 11, 2014

Kitchen NotesRaspberry Whipped Cream
Every time I taste Honey Pacifica Raspberry Honey I am blown away at how much it tastes like I am eating an actual raspberry. This is the first dessert I make for my clients to show them how decadently healthy raw honey can be.

Recipe Name

Servings: 6-8 servings
Active time: 15 minutes
Total time: 15 minutes

Ingredients

Directions

  1. Place cream in food processor, blender or bowl (if doing by hand). Place honey and vanilla extract on top of cream. This is done so the honey doesn’t stick to the sides.
  2. Pulse for 15 seconds or until cream reaches desired consistency. Do not get too thick or it will turn to butter. If doing by hand, whisk cream with a wire whisk for upwards of 10 minutes, switching arms as needed or letting a friend try.
  3. Garnish with mint

Recipe from Nathan Donahoe – Chef of the People. Chef Nathan spent a lot of love and hours in order to create recipes that taste great, while preserving the health benefits of raw honey. Photo by Curtis Stone.

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