Tag: buckwheat honey

Raw Caramel Apples with Honey

Raw Caramel Apples with Honey

Kitchen Notes Honey Pacifica Buckwheat Honey has that characteristic caramel flavor that reminded me of carnivals I used to attend as a kid growing up in Texas. The first time I tasted this honey, it brought me back to those times of clowns and the 

Special Interview with Chef Jaime Gwen

Special Interview with Chef Jaime Gwen

Our own John Poto who is a second generation beekeeper and the manager at Honey Pacifica was on the Food & Wine with Chef Jamie Gwen radio show on Sunday August 12, 2012. The interview covers topics like the benefits of local raw honey, how 

Honey, Corn and Quinoa Muffins

Honey, Corn and Quinoa Muffins

Kitchen Notes If you’re looking for the perfect sidekick to your winter-time soup, chili, or to pair with the summer-time bbq that is just around the corner, look no further than these yummy corn and quinoa muffins. We used honey as our sweetner (obviously!) and 

Honey Roasted Cashews

Honey Roasted Cashews

Kitchen Notes I’ll come running anytime honey is served as a snack and what better way to enjoy it than by making our own honey covered cashews. This snack is quick, easy, has simple ingredients, and everyone in the family will love it. Cashews are 

Honey Sesame-Ginger Pasta With Shrimp and Scallops

Honey Sesame-Ginger Pasta With Shrimp and Scallops

Kitchen Notes One of our taste testers said it best when describing this meal: if he were at a buffet he would have sampled the dish, but wouldn’t go back for seconds.  Yes, you read that correctly.  It’s not that the meal was bad, in 

Buckwheat Honey Beer

Buckwheat Honey Beer

Kitchen Notes I tried my hand at brewing honey beer a few months ago with the sweet and light Sage Honey, which brewed into a delightful batch of Sage Honey Bee Ale. While this was a hit, my taste testers started to ask what other varieties 

Honey and Black Pepper Steak

Honey and Black Pepper Steak

Kitchen Notes When hunting for amazing honey recipes we look for ones that are sure to be a slam-dunk, five-star review.   This recipe was an exception for me, as I wasn’t sure at all it was going to please my pallet and very nearly didn’t