Special Interview with Chef Jaime Gwen

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Our own John Poto who is a second generation beekeeper and the manager at Honey Pacifica was on the Food & Wine with Chef Jamie Gwen radio show on Sunday August 12, 2012. The interview covers topics like the benefits of local raw honey, how our flavored honey is made, how we help the bees produce the floral varietes of honey, honey recipe ideas and the Chef’s reaction when tasting the honey.

If you’re a Honey Pacifica fan this is a great interview to learn about our honey. This is an excerpt of the show and lasts about 10 minutes. Full shows can be on iTunes in podcasts or stream them from her website here.

Food & Wine with Chef Jamie Gwen airs Sundays on KFWB 980AM. Follow Chef Jamie on Twitter or check out her website for recipes and archives of her show.

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