Raw Strawberry Lemonade

by

Kitchen NotesStrawberry Lemonade
I substitute Honey Pacifica Creamy Wildflower Honey for white sugar in many of my recipes. It has a sugary yet fruity taste with barely a hint of traditional honey flavor, perfect for fussy children. This recipe is made slightly strong so ice can be added.

Raw Strawberry Lemonade

Servings: 1/2 Gallon
Active time: 10 minutes
Total time: 10 minutes

Ingredients

Directions

  1. Wash strawberries and pat dry. Cut off green stems and throw away. Place berries in blender with lemon juice and honey on top (so honey doesn’t stick to bottom).
  2. Blend on high for 10 seconds or until incorporated.
  3. Add water and blend on high for 10 seconds or until incorporated.
  4. Strain through a fine mesh strainer to remove strawberry pulp.
  5. Keep in fridge and add ice before serving

Recipe from Nathan Donahoe – Chef of the People. Chef Nathan spent a lot of love and hours in order to create recipes that taste great, while preserving the health benefits of raw honey. Photo from www.pbs.org

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