Raw Honey and Chocolate Pudding

by on March 23, 2012

Kitchen NotesRaw Chocolate Honey Pudding
I’m a big fan of chocolate and as a kid I would crave 3 Musketeers bars. It was my go-to candy bar and my weak spot when trading candy on Halloween. When I came across this Raw Honey Chocolate Pudding recipe the ingredients intrigued me and I knew I’d have to try it. Who would ever guess that using avocados as a main ingredient would result in an amazing chocolate pudding? Let your friends and family try this before letting them in on the secret ingredient.

This recipe is a must try, although I struggled a bit using my blender to get everything whipped up. A food processor or mixer would work a lot better, but if you have some patience a blender will work just fine. Just keep cramming the ingredients back down into the blades – while the blender is off, of course! An added bonus is that this recipe is 100% raw, so it compliments all of the benefits of our Raw Cold Packed honeys. Add some whipped cream as a topper or dip strawberries in as an extra treat.

Raw Honey and Chocolate Pudding

Servings: 4 servings
Active time: 10 mins
Total time: 45 mins

Ingredients

  • 2 avocados, peeled and scooped
  • 1 ripe banana, peeled
  • 1/4 cup raw sage honey
  • 1/3 cup raw cocoa powder
  • 3 tablespoons coconut water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Directions

  1. Combine ingredients in a high speed blender and puree until everything is combined.
  2. Store in an airtight container in the refrigerator for at least 30 minutes just to chill it.

View the original recipe at The Nourishing Gourmet or follow them on Facebook.

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