Honey Cinnamon Buns


Kitchen Notes
These sweet treats are a honey bun lovers dream.  Made with all natural ingredients, including Creamy Wildflower Honey, cinnamon, butter and raisins, these home-baked buns are sure to be a breakfast-time pleaser.  Oh, and guaranteed to make your home smell UH-mazing.


  • 1/4 cup butter or margarine – softened
  • 1/2 cup Honey Pacifica Cold Packed Creamy Wildflower Honey – divided
  • 1/4 cup chopped toasted nuts – optional (chopped pecans are highly recommended)
  • 2 teaspoons ground cinnamon
  • 1 (1 lb.) loaf frozen bread dough – thawed as package directs
  • 2/3 cup raisins


  1. Grease 12 muffins cups with 1 tablespoon butter.
  2. To make honey-cinnamon filling, mix together 2 tablespoons butter, 1/4 cup Creamy Wildflower Honey and cinnamon.
  3. On floured work surface, roll bread dough to form a rectangle about 8 x 18 inches. Spread honey-cinnamon filling evenly over dough and sprinkle evenly with raisins. Starting with the long side, roll dough into a log.
  4. Cut log into 12 pieces approximately 1-1/2 inches wide. Place each piece of dough into a greased muffin cup and set muffin pan in a warm place to allow dough to rise for 30 minutes.
  5. While waiting for the dough to rise, make the honey-nut topping by mixing together remaining 1 tablespoon butter, 1/4 cup Creamy Wildflower Honey and chopped nuts, if desired.  Set the topping aside- this will be used when the buns are finished baking.
  6. Once the dough is done rising, place muffin pan on a foil-lined baking sheet to catch drips. Bake at 375 ºF for 15-18 minutes, or until buns are golden brown.
  7. Remove from oven and immediately add a spoonful of honey-nut topping on top of each bun.
  8. Once buns are cooled, remove from the pan and enjoy!

Cinnamon Honey Buns Recipe by Mr. Breakfast
Follow Mr. Breakfast on twitter @misterbreakfast or read more at www.MrBreakfast.com.

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