Honey Bloody Mary


Kitchen NotesBloody Mary with habanero honey
Lycopene? Check.
Vitamin C? Check.
Electrolytes? Check.
Tangy, salty, sweet, savory, and delicious? Check, check, check, double check, triple check, check, and check.

Just in case I haven’t made it entirely obvious, I love Bloody Mary’s. A good Bloody Mary not only contains a multitude of complex flavors, but also has some health benefits courtesy of its primary ingredient: tomato juice. I’ve made it my business to test out Bloody Marys in just about every restaurant I’ve been to, but have yet to find one with this recipe’s star ingredient…honey! Our Habanero Honey adds the heat with a little bit of sweet. If you’re a Bloody Mary fan like me, this recipe should definitely make it onto your ‘must try’ list.

Honey Bloody Mary

Servings: 1 servings
Active time: 10 mins
Total time: 10 mins


  • 3 ounces vodka
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Habanaro Honey
  • 10 ounces tomato juice
  • Black pepper to taste
  • Celery salt


  1. Combine all ingredients, except for celery salt, into cocktail shaker and mix well.
  2. Rim a glass with celery salt and fill to the top with ice. Pour in Honey Bloody Mary and enjoy!

Previous post:

Next post: