January 2012

Honey Bee Cookies

Thumbnail image for Honey Bee Cookies by Julie

Kitchen Notes I have a confession to make: I’m a batter eater. That’s right.  Cookie dough, cake mix, brownie mix; you name it- I most often love the raw product better than when it’s baked. While munching on our Honey Bee Cookies after they were baked (it’s correct to assume I had a spoonful of […]

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Honey Bran Muffin

Thumbnail image for Honey Bran Muffin by Julie

Kitchen Notes There’s something exciting about muffins, don’t you think?  Muffins are that perfect, compact, ready-to-go healthy meal or snack, and best of all, even the most nutritious of these sweet treats reminds us of the muffins kissing cousin: the cupcake.  And while it’s entirely acceptable to eat a cupcake for breakfast, it’s even more […]

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Honey Sesame-Ginger Pasta With Shrimp and Scallops

Thumbnail image for Honey Sesame-Ginger Pasta With Shrimp and Scallops by Tim

Kitchen Notes One of our taste testers said it best when describing this meal: if he were at a buffet he would have sampled the dish, but wouldn’t go back for seconds.  Yes, you read that correctly.  It’s not that the meal was bad, in fact, there were many things we liked about it: the […]

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Buckwheat Honey Beer

Thumbnail image for Buckwheat Honey Beer by Tim

Kitchen Notes I tried my hand at brewing honey beer a few months ago with the sweet and light Sage Honey, which brewed into a delightful batch of Sage Honey Bee Ale. While this was a hit, my taste testers started to ask what other varieties of honey would taste like brewed in a similar manner. […]

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